When you combine 30 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation.
These two traits can be found in every bottle of Lawson’s Dry Hills wine – wonderful, top quality fruit from our carefully nurtured vineyards transformed into imminently drinkable wines using modern winemaking techniques.
The original company vineyard was planted in 1982 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some ten years later, in 1992. Today, the company’s wines are all made from fruit grown in the Wairau, Waihopai, Omaka and Awatere Valleys.
These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style.
