Keith and Amanda formed this wine business in 1997.
Keith had a wealth of winemaking experience from his time working across the Australian and international winemaking industry, as well as access to top-quality fruit from Hunter Valley vineyards. Now he could make premium wine under his own name, with his own philosophy.
The quality of these releases was lauded by James Halliday, who wrote: “I cannot remember being more impressed with an initial release of wines than I was with those under the Keith Tulloch label. The only problem is the small scale of their production, like that of Jeffrey Grosset in his early days.
There is the same almost obsessive attention to detail, the same almost ascetic intellectual approach, the same refusal to accept anything but the best.”
