One of the very finest family domaines in Givry, Domaine Ragot has been ran by Nicolas Ragot since 2008. He has taken the estate to new heights, extending the vineyards, constructing a new vat house and eliminating the use of chemical herbicides. The vineyards extend over 9 hectares of which 70% are red. Wine-making is traditional; all the fruit is de-stemmed before fermentation in stainless steel vats followed by twelve months ageing in small French oak barrels from the tonnelleries Taransaud and Hermitage.
https://domaine-ragot.com/en/ragot-vineyards/
