Coming from two winegrowing families, i.e. Sancerre and Muscadet, I soon became passionate about the universe of wine and decided to study viticulture and oenology.
Following a four-year training complemented by several winemaking experiences through various vineyards of France (Burgundy, Bordeaux, Muscadet, Sancerre), as well as a vinification experience in a biodynamic field in Switzerland and an ultimate experience in Australia, I came back to the family estate in 2016.
On my return, my father had been running the House Estate and had acquired in 2009 an estate on the hillside of the village La Pétière. I found this small fourteen-hectare vineyard intriguing and already considered its strong potential of terroir.
